Ranveer Brar- Biography, Show, Career, Age, Family

Profile Summary

Table of Content

• Biography   

• Education 

• Family

• Wife

• Career

• Most Recognized Shows

• Achievements 

• Interesting Facts

Biography

Ranveer Brar is a renowned Indian chef, television host, and culinary expert, known for his innovative cooking techniques, charming personality, and passion for food. Born on February 8, 1978, in Lucknow, Uttar Pradesh, India, Brar developed an early interest in cooking, inspired by the rich culinary heritage of his hometown. Lucknow, a city famous for its Awadhi cuisine and kebabs, played a significant role in shaping Brar's culinary journey.

As a teenager, Brar apprenticed with a local kebab vendor, Munir Ustad, who introduced him to the intricacies of traditional kebab-making. This experience laid the foundation for Brar's culinary career, and he subsequently pursued formal education in the field. He enrolled at the Institute of Hotel Management, Lucknow, where he honed his culinary skills and gained valuable knowledge about the hospitality industry

Ranveer Brar's television career took off when he was invited to be a judge on the popular Indian cooking reality show, MasterChef India season 4. His charismatic presence, culinary expertise, and genuine passion for food quickly made him a household name in India. Brar has since appeared on numerous television shows, including The Great Indian Rasoi, Health Bhi Taste Bhi, Global Menu, Ranveer's Cafe, Food Tripping, Thank God It's Fryday, and Station Masters Tiffin.

In addition to his television career, Brar is also a prolific writer and food columnist. He has authored several cookbooks, including Come Into My Kitchen, which offers a glimpse into his culinary journey and features a collection of his favorite recipes. Brar also contributes to various food and lifestyle magazines, sharing his knowledge and insights on food, cooking, and travel.

Apart from his culinary pursuits, Brar is an avid traveler, photographer, and artist. His travels have greatly influenced his cooking style, as he continually experiments with new flavors and techniques to create innovative dishes. Brar's artistic sensibilities are evident in his food presentation, which often features visually stunning plating and creative use of ingredients.

Education 

Ranveer Brar, a renowned Indian celebrity chef, was born on February 8, 1978, in Lucknow, India. He developed a passion for food from a young age and was particularly inspired by the local kebab vendors in his hometown. Brar pursued a diploma in Hotel Management from the Institute of Hotel Management (IHM) in Lucknow, where he gained valuable knowledge and skills in the culinary and hospitality sectors.

After completing his education, Brar started his career at the Taj Mahal Hotel in Delhi. Over the years, he has worked in various prestigious hotels and restaurants in India and abroad.

Family

Ranveer belongs to a Jatt Sikh family of farmers. His father’s name is Ishwar Singh, worked at Hindustan Aeronautics Limited. 

Ranveer’s mother’s name is Surinder Kaur, and his sister’s name is Shalu.

Brar has likely received immense support and encouragement from his family. His passion for food was ignited during his childhood in Lucknow, where he was inspired by the local kebab vendors. This passion led him to pursue a career in the culinary world, and today, he is a renowned chef, TV host, author, and food columnist.

Wife 

Ranveer Brar got married to Indian chef Pallavi on 14 July 2013. Ranveer proposed to Pallavi for marriage while having dinner, which was cooked by Ranveer at Marco Island in Florida. The couple had a Maharashtrian wedding and now they have a son named Ishaan Brar

The couple prefers to keep their personal life away from the limelight. Brar is known to be a devoted husband and father, often sharing glimpses of his family life on social media.

Career

He started his career in the Taj Mahal Hotel in Delhi after completing a diploma in Hotel Management from the Institute of Hotel Management (IHM) in Lucknow. Brar went on to become the youngest executive chef at a five-star hotel, and his career eventually led him to work in various prestigious hotels and restaurants in India and abroad.

In 2001, Brar opened his first restaurant, Morisco, in Goa, specializing in seafood. He later opened Banq in Boston, USA, which received the Best New Restaurant in the World award by Wallpaper magazine in 2009. Brar's career as a TV personality began when he joined MasterChef India as a judge in its fourth season. He has since appeared on numerous television shows, including The Great Indian Rasoi, Global Cuisine, Station Master Tiffin, Homemade, Breakfast Xpress, and Snack Attack.

In addition to his television appearances, Brar is also an author and food columnist, contributing to various food and lifestyle magazines. He has written several books, including Come Into My Kitchen, which shares his culinary journey and recipes. Brar also developed a mobile app called Ranveer Brar, which offers recipes, cooking tips, and videos

Most Recognized Shows

Himalayas the Offbeat Adventure

Himalayas the Offbeat Adventure is a travel and adventure television show hosted by the renowned Indian chef, Ranveer Brar. The show premiered on the Living Foodz channel and takes viewers on an exciting journey through the majestic and breathtaking landscapes of the Himalayas. The show aims to showcase the lesser-known and offbeat aspects of the region, highlighting its rich culture, traditions, and culinary delights.

Throughout the series, Ranveer Brar explores various remote locations in the Himalayas, delving into the unique and diverse food culture of the region. He interacts with the locals and learns about their lifestyle, customs, and culinary secrets. The show offers a fascinating insight into the lives of the people living in the high-altitude regions of the Himalayas, where they have adapted to the harsh and challenging environment.

One of the key aspects of the show is the exploration of local ingredients and traditional cooking techniques, which are deeply rooted in the region's history and culture.

The Great Indian Rasoi

The Great Indian Rasoi is a Hindi lifestyle television show hosted by Chef Ranveer Brar. The show features Brar visiting various cities across India and exploring their famous cuisines and street food. Throughout the series, he interacts with the locals to learn more about the food and history of each city.

Season 1 of The Great Indian Rasoi premiered in 2013, followed by Season 2 in 2014. In both seasons, Brar travels across the country, showcasing the rich culinary heritage of India and exploring local cuisines and culture. The show is a testament to his fascination with street food, mouth-watering recipes, and secret ingredients.

Global Menu

Global Menu is an Indian television show hosted by the renowned chef, Ranveer Brar. The show premiered on the Living Foodz channel and focuses on exploring international cuisines and their unique flavors. Throughout the series, Brar shares his experiences with global culinary traditions and demonstrates how to prepare various international dishes in the comfort of one's own kitchen.

In Global Menu, Ranveer Brar takes viewers on a gastronomic journey across the world, showcasing diverse culinary cultures and their signature dishes. The show covers a wide range of cuisines, including Italian, Chinese, Mexican, Japanese, Thai, and many more. Brar's passion for food and his expertise in various cooking techniques make the show engaging and informative for viewers.

MasterChef India

MasterChef India is a popular cooking reality show in India. It is based on the international format of MasterChef and showcases the culinary talents of amateur and home cooks from across the country. The show follows a competition format where contestants participate in various cooking challenges to impress a panel of judges.

The judging panel of MasterChef India has featured several renowned chefs throughout its seasons, including Vikas Khanna, Sanjeev Kapoor, Ranveer Brar, and Vineet Bhatia, among others. The contestants compete in tasks that test their creativity, culinary skills, and ability to handle pressure.

Ranveer Brar has been associated with the MasterChef India show in various capacities. He has served as a judge and mentor in different seasons of the show. He has contributed to the show by evaluating and providing feedback to the contestants, sharing his culinary knowledge, and mentoring them throughout their cooking journey on the show.

Ranveer Brar's presence on MasterChef India has been appreciated by viewers for his expertise, creativity, and the valuable insights he brings to the competition. His passion for food and his ability to connect with the contestants have made him a popular figure on the show.

Achievements 

• Ranveer Brar is an Honorary member at the James Beard Foundation.

• He has also represented India at the WPF(World Food Programme)

• Ranveer Brar was awarded 'Indian of the Year' for Chef and TV Host of the Year 2017.

• He received LFEGA's Food Entertainer of the Year for 2018.

• In 2021, Brarwas awarded for Outstanding Contribution to the Food and Beverage Industry 2021 by Food Connoisseurs India Convention

Interesting Facts

• Brar has written several books, such as Come into My Kitchen, which shares his culinary journey and recipes.

• He has a YouTube channel with more than 6 million subscribers, where he shares recipes, cooking tips, and videos.

• In 2001, Brar opened his first restaurant, Morisco, in Goa, specializing in seafood.

• He later opened Banq in Boston, USA, which received the Best New Restaurant in the World award by Wallpaper magazine in 2009.

• He started his career at the Taj Mahal Hotel in Delhi and eventually became the youngest executive chef at a five-star hotel.

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