Food Critic

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A Food Critic is a writer who investigates cuisine or dining establishments and then disseminates the findings. They also express their viewpoints through food-related articles in newspapers and publications.

In actuality, the terms "food critic" and "restaurant critic" are synonymous, yet there is still a difference. Both imply a pejorative, judging attitude that frequently employs a ranking scheme. The distinction, if any, pertains to the scope of potential research. Modern usage of the term "food critic" implies that eateries, bakeries, food festivals, and street vendors are all fair game.

Vir Sanghvi, Ruth Dsouza Prabhu, Rupali Dean, Mohit Balachandran, etc. are the best Food Critics in India. Other prominent food critics include Vishakha Bhuta, Saba Ladha, Lalit Bhandure, Amar Sirohi, etc.

The most well-known food critics over the course of the last century have been those who have contributed to daily newspapers around the globe and a select few who have written restaurant reviews for important periodicals like Gourmet in the United States.

The role of the internet in forming views about restaurants has gradually increased. Online food criticism has made it possible to produce programs for target groups.