Food Consultant

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A Food Consultant is a professional advisor who works as an advocate for their client in attaining the goals through strategically designed food service facilities and operations management systems.

Businesses employ food consultants to assist in developing and implementing their menu plans. To make sure that the culinary offers are meeting the company's objectives, they could collaborate with chefs, managers, marketing teams, or other employees.

Food consultants may also be in charge of creating fresh recipes or enhancing old ones. For further information on where or how ingredients are produced, this may require visiting farms or factories. Riya Das and Pooja Kathare are among the popular food consultants in India.

A bachelor's degree in a related discipline, such as nutrition, food science, or culinary arts, is typically required of food consultants by companies. Some employers favor hiring applicants with a master's degree in food science or nutrition.

Salary ranges for food consultants depend on their level of education, number of years of experience, and the kind of food they are advising on. They might also receive commissions or bonuses, which would increase their pay.